Search Results (5,260)

Ballota acetabulosa (L.) Benth. (syn. Pseudodictamnus acetabulosus (L.) Salmaki and Siadati), f. Lamiaceae, the Greek horehound, is a compact evergreen small shrub native to Greece, with hairy grey-green leaves, that bears small pink-purple flowers with green conical calyxes along its erect stems in late spring. The species stands out for its high resistance in xerothermic conditions and therefore it is advisable to promote its use in xeriscaping. The aim of this study was to develop an efficient protocol for in vitro propagation of B. acetabulosa for introduction into the horticultural and pharmaceutical industries. Shoot tip and single node explants derived from in vitro seedlings were cultured on MS medium with various cytokinin types and concentrations. Explants responded at almost 100% to produce high number of shoots on a medium with 1.0 mg L⁻¹ zeatin or 6-benzyladenine. However, there was intense hyperhydricity in the cultures, which was addressed in further experiments by increasing agar concentration from 8 to 12 g L⁻¹, preserving high multiplication indices (92% response, 10.2 shoots per explant). Microcuttings with 2–3 visible nodes, either from the apical part, including the apical meristem, or from the basal part of microshoots, as well as microshoot clusters, rooted 100% on full- or half-strength MS medium, respectively, regardless of the addition of indole-3-butyric acid (ΙΒA, 0.5–4.0 mg L⁻¹) in the rooting medium. However, middle level concentrations of IBA increased the number and length of roots produced, while the higher its concentration, the more and longer axillary shoots developed in the microcuttings during the rooting period. The acclimatization of all plantlets was completely successful (100%) in ex vitro conditions on peat/perlite substrate (1:1, v/v). Thus, efficient methods of producing propagation material to promote Ballota acetabulosa as a horticultural and medicinal plant were developed. In particular, rooting of microshoot clusters or microcuttings without the shoot tip, in the presence of 1.0 mg L⁻¹ IBA, leads to a plant of suitable shape for the floricultural market, without the need for further manipulation (pruning) in the nursery. Full article

This study used an embedding technique to prepare microcapsules with tea tree oil as the core material and a composite of β-cyclodextrin and nano-montmorillonite as the wall material. The prepared microcapsules were analyzed for their morphological characteristics, thermal stability, and major components. Additionally, the microcapsules’ effect on the quality of and active substances contained in refrigerated strawberries was investigated. The results revealed that the optimal preparation conditions for the microcapsules were a montmorillonite addition of 2% (m/v), a core-to-wall ratio of 1:12 (m/m), an encapsulation temperature of 70 °C, and an encapsulation time of 90 min. Under these conditions, the microcapsules achieved an encapsulation efficiency of 77.67%. The capsules emitted a noticeable aroma of tea tree oil, and their primary components, specifically terpinen-4-ol, 1,8-cineole, p-cymene, and terpinolene, were consistent with those of tea tree oil. The release rate of the microcapsules at 60 °C and 90 °C was significantly lower than that of liquid tea tree oil (p < 0.05). A suitable treatment with tea tree oil microcapsules preserved the appearance and quality of the strawberries, inhibited spoilage during refrigeration, reduced weight loss, maintained firmness, delayed declines in soluble solid contents and acidity in later storage stages, and enhanced the activity of the superoxide dismutase, catalase, and ascorbate peroxidase. The prepared microcapsules also suppressed increases in anthocyanins and inhibited the further maturation of the stored strawberries. The optimal preservative effect was achieved with the placement of 5.0 g of tea tree oil microcapsules per 1.2 L of storage space. Full article

Climate change significantly impacts plant growth by reducing the availability of essential nutrients, including phosphorus (P). As an alternative to chemical fertilizers, climate-smart agriculture should prioritize the use of beneficial microorganisms such as P-solubilizing bacteria (PSB). Here, we report the ability of the P1.5S strain of Bacillus safensis to solubilize P under the stress caused by different pH, temperature, and salinity. Genomic data and the TBLASTN algorithm were used to identify genes involved in stress tolerance and P solubilization. Stress tolerance was confirmed by cultivation under varying conditions, while the mechanism of P solubilization was investigated using HPLC. Bioinformatic analysis revealed at least 99 genes related to stress tolerance, 32 genes responsible for organic acids synthesis, as well as 10 genes involved in phosphatase production. B. safensis P1.5S can grow at 37 °C, high NaCl concentrations (15 g/L), and is tolerant of alkaline and acidic conditions. The P1.5S strain primarily solubilizes P by releasing organic acids, including lactic, acetic, and succinic acid. Our data revealed that the efficacy of P solubilization was not affected by abiotic stressors (19.54 µg P/mL). By evaluating the P solubilization ability of B. safensis P1.5S induced by stressors represented by varying pH, temperature, and salinity conditions, this work introduces a new avenue for increasing P availability, which enables and endorses the future development of practical applications of B. safensis P1.5S in challenging agricultural environments. Full article

Houpoea officinalis (H. officinalis) flowers are rich in a spectrum of bioactive compounds and mineral nutrients. The availability and balance of mineral elements directly impact the morphogenesis of flower organs, which play pivotal roles in various physiological and biochemical processes that drive flower development. However, relatively little is known about the changes in mineral elements composition that occur during flower development in H. officinalis. The objective of this study is to analyze the variations of 22 mineral elements contents in pistil, stamens, and petals of H. officinalis flower at four development stages. The amount of mineral elements (Na, Mg, K, Ca, V, Cr, Mn, Fe, Co, Ni, Cu, Zn, Sr, Sn, Al, Ti, Ga, Cd, Ba, Tl, Pb, and Bi) in these samples was determined using atomic absorption spectroscopy and inductively coupled plasma mass spectrometry. Results showed that H. officinalis flowers are rich in macroelements such as potassium (K, 25.80–48.06 mg/g) and calcium (Ca, 17.27–31.00 mg/g), as well as microelements like zinc (Zn, 445.17–1553.16 μg/g) and iron (Fe, 324.27–622.31 μg/g). Notably, the pistil part is found to harbor a more significant concentration of mineral elements during the early developmental stages of flowers. Correlation analysis and PCA have effectively exposed a pronounced association between the accumulation patterns of mineral elements in H. officinalis flowers and their corresponding developmental stages and organs. These findings will provide more detailed information about the accumulation and distribution of mineral elements in H. officinalis flowers at different development stages and organs, which help to encourage researchers to enhance the flower quality for human consumption. Full article

The cut flowers of the Oncidium hybridum cultivar ‘Honey Angle’ are highly regarded for their vibrant floral display, excellent flower quality, and broad commercial applications. However, its postharvest vase life is significantly challenged by wilting, water loss, and color fading, primarily due to ethylene exposure. To clarify the underlying mechanism, we performed treatments with ethylene and ethylene action inhibitor 1-Methylcyclopropene (1-MCP). The petal changes, vase life, and transcriptomic analysis after treatments were investigated. The results revealed that the 1-MCP treatment significantly extended the vase life by upregulating the genes involved in carotenoid synthesis, suppressing the genes related to cell wall degradation and the ethylene signaling pathways. In contrast, the ethylene treatment accelerated senescence by activating the senescence-related genes and increasing ethylene production. Transcriptome analysis identified 960 transcription factors, predominantly from the NAC, WRKY, ERF, bHLH, and MYB families, which were crucial in regulating quality changes during the vase life. A total of 5203 differentially expressed genes (DEGs) were assigned to 19 KEGG pathways including carbohydrate and energy metabolism as well as plant hormone signal transduction. Weighted gene co-expression network analysis (WGCNA) indicated that these DEGs were primarily associated with weight loss, flowering ratio, lightness, maximum petal diameter, and respiration intensity. This research provided valuable insights into the molecular mechanisms of floral senescence and practical guidance for extending the vase life of ‘Honey Angle’ cut flowers. Full article

The outdoor cultivation of true morels has been successfully commercialized in China in recent years. However, unstable yields make it a high-risk business. A lack of understanding of the morel life cycle has led to chaotic spawn production processes, further affecting cultivation. In this study, the life cycle of Morchella sextelata, the most widely cultivated species of true morels, was characterized. A disproportion in the two mating-type idiomorphs, MAT1-1 and MAT1-2, was observed in the mycelia during vegetative growth, successive subcultures, and different parts of the fruiting body. Homokaryotic hyphae were found to dominate the mycelia and fruiting body of M. sextelata through the separation and detection of protoplast-regenerated single strains. The findings suggest that two homokaryotic hyphae with different mating types fuse to form heterokaryotic hyphae just before ascospore production in the life cycle of M. sextelata. The observed disproportion of mating-type idiomorphs is a primary reason for strain degeneration during spawn production. This study offers new insights into the life cycle of M. sextelata, particularly the role of mating-type distribution, which may inform strategies for improving the artificial cultivation of true morels. Full article

The endophytic strain Amfr20 was isolated from roots of the olive tree var. Amfissa. Based on core-genome phylogenomic analyses, it was classified as Bacillus velezensis. The isolate showed positive results in numerous plant growth promoting traits, as well as in abiotic stress tolerance and in colonization related traits in vitro. Furthermore, the strain exhibited antifungal activity in vitro through diffusible and volatile compounds. Whole genome analysis revealed that the strain possesses large and various arsenals of secondary metabolite biosynthetic gene clusters involved in the bioagent’s functional properties, including plant growth promotion, colonization, and plant defense elicitation, as well as having the genomic potential for abiotic stress mediation. Based on TLC-bioautography, the ethyl acetate extracts of secreted agar-diffusible compounds from Amfr20 through single and dual cultures were found to be bioactive independently of the fungal pathogen’s interaction. The bacterial endophyte also proved efficient in suppressing the severity of anthracnose olive rot and gray mold post-harvest diseases on olive fruits and table grape berries, respectively. Lastly, Amfr20 beneficially affected Arabidopsis thaliana growth under normal and saline conditions, while boosting the plant development of Solanum lycopersicum through seed biopriming and root irrigation methods. The results of this multilevel study indicate that the novel endophyte Amfr20 Bacillus velezensis is a promising bioagent that should be exploited in the future as an ecological biopesticide and/or biostimulant. Full article

(1) Background: At the time of harvest, the stems of broccoli are frequently discarded. (2) Methods: In this study, the sulforaphane content and glucosinolate profile of broccoli stems were analyzed at different temperature treatments. (3) Results: Thermal treatment of broccoli stems for 1 h resulted in maximal sulforaphane content at 50 °C, with a subsequent progressive reduction in concentration correlating to elevated temperatures. Metabolomic analysis was conducted on broccoli stem samples subjected to 25 °C (CK), 50 °C, and 80 °C treatments. Among the 25 identified GSLs, the 50 °C-treated samples demonstrated significantly reduced GSL accumulation, whereas the 80 °C group exhibited maximal GSL retention. Indole derivatives predominated among the three GSL subclasses (aliphatic, aromatic, and indole), accounting for approximately 70% of total GSLs across all groups. The observed GSL depletion at 50 °C correlated with enhanced sulforaphane biosynthesis. Comparative analysis further indicated that 80 °C treatment induced a more pronounced elevation of indole GSLs compared to aliphatic and aromatic counterparts in broccoli stems. (4) Conclusions: The results demonstrated that indole GSLs in broccoli stems exhibit superior thermal stability. Moderate thermal treatments effectively enhance sulforaphane content, whereas exposure to 80 °C significantly increases total GSL content. Full article

In terrestrial ecosystems, the decomposition of early spring ephemeral plant litter (ESPL for short) is one of the important processes in the carbon and nutrient cycles during the early spring stage. The current study focused on four typical spring ephemeral plant species in three forest types of Northeast China and investigated the decomposition characteristics of herb litters, using litterbag decomposition experiments. The study results indicate that the mass loss rate of ESPL decomposition after 50 days can be as high as 73.15% to 80.44%. Throughout the entire decomposition period, there is a significant correlation between the decomposition of ESPL and time, with initial decomposition relatively fast and later decomposition slowing down. Overall, Hylomecon japonicum exhibits slightly faster decomposition, and Cardamine leucantha decomposes relatively slowly, while Cardamine leucantha shows the highest mass loss rate in the first 10 days, reaching 38.71%. The mass loss rates of the four types of ESPL are significantly correlated with the litter nutrient conditions, as are the stage-specific mass loss rates. Furthermore, there are distinct differences in the nutrient composition affecting the decomposition of different types of ESPL. Across different forest stands, influenced by different decomposition environments, such as soil conditions, the decomposition of ESPL is fastest in the deciduous broad-leaved forest, with decomposition reaching 50% and 95% in only 15–18 days and 63–88 days, respectively. In the broad-leaved forest, it takes 18–23 days and 78–110 days, while, in the birch forest, it takes 22–32 days and 99–136 days. Full article

Using organic fertilizer made from waste materials is beneficial for both the economy and the environment, promoting sustainability and reducing pollution. In hydroponics, decomposition converts these materials into fertilizer, with multiple parallel mineralization (MPM) enabling efficient nutrient conversion by microorganisms. The tomato cultivar “Momotaro Next” was cultivated hydroponically in order to determine whether organic fertilizer derived from soluble bonito fish waste (OF) through MPM could be used in tomato hydroponic cultivation compared with a chemical nutrient solution treatment (CF). In this study, ammonium (NH₄⁺) was generated through the OF decomposition process. During cultivation, the ammonium concentration tended to increase, while the nitrate (NO₃⁻) concentration tended to decrease. The total yield (TY), total dry matter (TDM), and leaf area index (LAI) were lower after OF treatment than after CF treatment. Notably, the TY, TDM, and LAI were 5.4 kg m⁻², 594 g plant⁻¹, and 1.7 for OF and 6.8 kg m⁻², 895 g plant⁻¹, and 3.8 for CF, respectively. The results of the tomato fruit qualities show no significant differences for total soluble solids (TSS) (%Brix), lycopene, glucose, fructose, or sucrose. However, significant differences were observed for gamma-aminobutyric acid (GABA), glutamate, aspartate, and citric acid. The lower yield and quality of the tomato crop with the OF treatment were caused by the high concentration of NH₄⁺ that occurred during cultivation due to a nonoptimal mineralization process. Therefore, a well-managed MPM process could improve crop quality by reducing the risk of high NH₄⁺. Full article

Static magnetic field (SMF) treatment is a new type of physical preservation method. In this study, SMF treatment was applied to fresh-cut lotus root to investigate its effects and possible mechanisms in terms of preserving color and maintaining freshness, with the goal of developing a preservation method for fresh-cut lotus root. Fresh-cut lotus root was treated with a magnetic field strength of 3 mt and stored for 14 days under cold conditions (temperature 4 °C, humidity 70%, wind speed 0.1–0.3 m/s, and no light). The control group received no SMF treatments. The effects of the SMF on the color, hardness, browning, weight loss, soluble solids content, vitamin C (Vit. C) content, and polyphenol content, as well as the activities of MDA, POD, PPO, and PAL and the contents of flavor substances of the fresh-cut lotus root were monitored every 2 days throughout the storage period. The results showed that the SMF treatment significantly slowed the decline in the sensory quality of fresh-cut lotus root (p < 0.05). After 6 days of storage, the degree of browning in the control group was 1.96 times that in the SMF group. The SMF treatment also significantly delayed reductions in the Vit. C and polyphenol contents in fresh-cut lotus root (p < 0.05). After 8 days of storage, the polyphenol content in the SMF group was 1.54 times that in the control group. After 12 days of storage, the Vit. C content of the SMF group was 1.45 times that of the control group. When the storage time reached 12 days, the L* and ΔE values of the control group were 1.89 times and 1.44 times those of the SMF group, respectively. The SMF treatment significantly reduced the activities of PPO and POD oxidases, as well as the MDA content (p < 0.05). After 12 days of storage, the activities of PPO and POD and the MDA content in the control group were 2.04 times, 1.42 times, and 1.71 times higher than those in the SMF group, respectively. After 14 days of storage, the weight loss rate in the control group was 1.65 times that in the SMF group, while the hardness of the SMF group was 1.23 times that of the control group. The SMF treatment increased the contents of esters, aldehydes, and ketones in fresh-cut lotus root compared with the control group. The contents of esters, aldehydes, and ketones in the SMF group were 1.04 times, 1.41 times, and 1.49 times higher than those in the control group, respectively. Moreover, using SMF treatment as a new preservation method for fresh-cut lotus root provides a promising strategy for preserving other fresh-cut fruits and vegetables. Full article

The ability to substitute peat use in horticulture with potentially more sustainable alternatives hinges on the local availability of suitable biomass resources and whether these resources can be easily processed to achieve similar agronomic effectiveness to peat. This review estimates potential biomass availability in Ireland by reviewing production statistics and industry reports and identifying current uses and hypothetical processed biomass quantities. Annual estimates of the major biomass resources available in Ireland are 488,935 m³ of woody residues (mainly Sitka spruce pine) and 789,926 m³ of arable straws (from oats, wheat, barley, oil seed rape). The potential major processing pathways for the available biomass are mechanical (extruded, thinscrew, hammer milled, disc refined), carbonization (pyrolysis and hydrothermal carbonization) and composting. This review of the literature indicates that the major challenges to pyrolyzed alternatives in growth media include high alkalinity, high salinity and low water holding capacity. When biomass is processed into fibers, it requires additional processing to address nutrient immobilization (nitrogen and calcium) and the presence of phytotoxic compounds. We discuss possible solutions to these challenges in terms of agronomic management (altering fertigation, irrigation rates etc.), biomass conversion process optimization (changing conditions of processes and applying additives) and novel growth media formulations with various material inputs that complement each other. We conclude that while national alternative biomass resources are available in sufficient volumes to potentially meet growing media requirements, significant further research and demonstration are required to convert these materials to growth media acceptable to both commercial and retail sectors. Research needs to focus on transforming these materials into growth media, and how they will impact agronomic management of crops. Furthermore to this, the optimization of biomass conversion processes and novel formulations incorporating multiple types of biomass need to be the focus as we transition from peat products in professional horticulture. Full article

Strawberry fruits accumulate nutritionally critical anthocyanins and phytochemicals through light=quality-dependent metabolic regulation. This review systematically examines spectral modulation strategies for enhancing anthocyanin biosynthesis and fruit quality parameters. We demonstrate that dual red (660 nm) and blue (450 nm) irradiation optimally activates the flavonoid pathway, co-upregulating structural genes (CHS, F3H, DFR, ANS) and regulatory factors (FaMYB10, FaHY5). Mechanistic analyses reveal that blue light preferentially induces upstream phenylpropanoid enzymes (PAL, C4H, CHI), while red light enhances proanthocyanidin production through differential induction of LAR and ANR. Strategic supplementation with UV-C (254 nm, 1–2 kJ/m²/d) and far-red (730 nm, 15 μmol·m⁻²·s⁻¹) improves anthocyanin spatial distribution via stress-mediated epidermal accumulation. Spectral optimization further coordinates flavor development by (1) balancing sucrose–hexose ratios through FaSPS1 modulation, (2) reducing organic acid content via FaMYB44.2 suppression, and (3) amplifying volatile esters (e.g., methyl anthranilate) through SAAT induction. Postharvest UV-C treatment (4 kJ/m²) extends shelf life by 30–35% through microbial inhibition and antioxidant system activation. Practical implementation frameworks propose phase-specific LED protocols related to vegetative growth (R:B = 3:1), flowering (R:B = 1:1), and maturation (R:B = 4:1) stages integrated with environmental sensors in controlled agriculture systems. These findings establish an actionable paradigm for photonic crop management, synergizing molecular precision with commercial horticultural operations to achieve sustainable yield enhancement (projected 22–28% increase) and nutraceutical enrichment. Full article

This study aimed to characterize carotenoid profiles and unravel the genetic mechanisms underlying flesh color variation in white and yellow-fleshed peaches, with a focus on the hybrid cultivar ‘ZY29’ derived from two white-fleshed parents (‘Yulu’ and ‘Hujing Honey Dew’). Using UPLC-APCI-MS/MS, we quantified carotenoids in the pericarp (exocarp) and flesh (mesocarp) of parental and hybrid fruits. Results showed that ‘ZY29’ accumulated significantly higher levels of β-carotene and lutein compared to its white-fleshed parents. Transcriptome analysis revealed upregulation of carotenoid biosynthesis genes (PSY, LCYB, and ZDS) and downregulation of the carotenoid cleavage gene CCD4 in ‘ZY29’, explaining enhanced carotenoid accumulation. Integrative metabolome-transcriptome analysis identified core regulatory networks associated with metabolic shifts, including transcription factors (MYB and WRKY). These findings provide novel insights into the molecular basis of yellow flesh formation in peaches, offering potential targets (PSY and LCYB) and metabolic markers (β-carotene and lutein) for breeding nutritionally enriched cultivars. These findings contribute to a better understanding of the genetic factors and parental regulatory mechanisms involved in the formation of yellow flesh color in peaches. Our results have important implications for breeding new peach varieties with desirable color and nutritional qualities and may provide valuable insights for future research in this area. Full article